One bite and you drown yourself in the jaggery-sweet gujiya heaven!
Karanji (also known as Gujiya, Somas) is a sweet dumpling mostly made during big Indian Festivals like Diwali all over India. With a shape similar to that of a half moon, Karanji is made with refined wheat flour covering that is filled with a sweet mixture of jaggery, grated coconut, and dried fruits. This Indian sweet forms a major part of the Diwali Faral!A sweet dumpling delight you don't want to miss!
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